Aspergillus brasiliensis Quantitative Strain - Basic Information

medium	Potato infusion powder: 10.0g, Glucose: 20.0g, KH2PO4: 3.0g, MgSO4·7H2O: 1.5g, Thiamine: 0.008g, Agar: 15.0g, pH: 6.0±0.2 (25 C)
Growth Conditions	28 C; 5 days; Aerobic
Storage Conditions	-20 C
Morphology	Spreading growth, produces black spores, irregular edges, opaque, black on the front, rough surface, dry texture
Isolation Source	Blueberry, North Carolina
Procedure	First culture the strain into a bacterial suspension according to the culture conditions; Measure the absorbance of the bacterial suspension and calculate the initial concentration of the bacterial suspension according to the standard formula; The initial concentration multiplied by the survival rate is the actual concentration after lyophilization; Dilute the bacterial suspension according to the actual concentration after lyophilization to obtain the target concentration, then aliquot and lyophilize;
Reference Use	GB 4789.28 Quality Requirements for Recommended Media and Reagents
Sharing Method	Public Welfare Sharing

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