Chinese Name	酯酰辅酶A氧化酶
Price	320/500U
Storage	-20 ℃
Validity	2 Years
Cas No.	61116-22-1
Titer	≥5 units/mg
Appearance	Yellow frozen dried powder
Source	Extraction from Bacillus

 

 

Enzyme Commission Number: EC 1.3.3.6
Appearance: yellow frozen dry powder
Source: microorganism
Live: ≥ 30u/mg protin
Activation definition: at PH7.5, the temperature is 37 ° C, 37 ° C is 37 ° CIn terms of conditions, 1UNIT can catalyze H2O2 of 1 μmol per minute.
Molecular quantity: 78 kda (SDS-PAGE)
Electric point: 6.7
Michael constant: 10-5 (PALMITOYL-CoA)
The most suitable pH: 8.5
The best temperature:37-40 ° C
PH stability: 6.0-8.5 (25 ° C, 15HR)
Temperature stability: < 45℃ (pH 7.5, 15min)
Inhibitors: AG+, HG2+

Storage temperature: -20 ° C [123 ° C

Remarks: Product information may be optimized and upgraded.Please refer to the actual label information.

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