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lipase
lipase
脂肪酶
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Regular members: $57.6
  • NO.:SEN0109
    Storage:Dry at RT
    CAS No.:9001-62-1
    Titer:20000U/g
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Chinese Name 脂肪酶
Price 72/500g
Storage Dry at RT
Cas No. 9001-62-1
Titer 20000U/g

 

 

 

 

Lipidase is an enzyme preparation prepared by deep fermentation and advanced postponement of excellent strains (black mold) liquid. It can catalyze the oil alpha bonds and β bonds, which can hydrolyze glycerol trigly or fatty acid fats to produce single or double glycerin and free fatty acids. Natural oil hydrolysis into fatty acids and glycerin can also catalyze the synthesis and ester exchange reactions.

Enzyme activity definition

1g solid enzyme powder (or 1ml liquid enzyme), at 40 ° C temperature and pH7.5 conditions, 1min hydrolyzed substrate produces 1umol titer fatty acids, that is, It is represented by U/G (U/ML).

Enzyme activity

20,000 U/ G

Features

The applicable pH range is 3.6-6.5, and the most suitable pH is 6.0. The temperature range is 30-55 ° C, the optimal temperature is 40 ° C.

Application

1. Food industry:

It has good emulsification performance. Strengthen the gluten network, enhance the stability and fermentation resistance of the dough, increase the strength of the cooking quality, and increase the volume of the product. It has a whitening effect and improves the skin quality and internal color of steamed bun products. It can improve the internal organizational structure of steamed bun products, improve appearance texture, and improve taste. Extend the shelf life of the product, and the re -steaming effect is good.

The recommended amount is 1.0-3.0g/100 kg of flour (10-30ppm).

2. The feed industry:

The added to the feed can release short -chain fatty acids, improve the energy utilization rate of oil -fat feed raw materials, increase and improve the flavor and aroma of the feed, improve the livestock livestock Situration. And have a certain treatment effect on local inflammation.

The recommended amount is 0.1 ‰ -1 ‰ of the raw material.

3. Clearance industry:

One of the main ingredients of enzyme preparations for tingling, and it is also an important material in the process of high -end leather production. Usually can be used in the pre -tanning preparation process; it is suitable for various processing equipment such as drums, grooves, pools, etc.; it can be used for water, ash, dehydration/softening, and dehydration of various raw materials.

Trending amount: At the temperature of 25-55 ° C, the PH6-11 conditions are used in conjunction with protease, and the lipase generally accounts for 10%of the total amount of enzyme preparation.

Storage

1. Avoid direct sunlight and store in a cool and dry place. The lipase contains a large amount of active substances. When stored at low temperature (below 25 ° C, but not frozen), its activity can be maintained for a long time.

2. When the temperature is 25 ° C, every three monthsThe liquid of enzyme activity is less than 5%, and the solid is less than 1%.

Inhibitors


Metal ions such as copper, titanium, cobalt have a certain impact on this product.Metal ions such as lead, aluminum, zinc have a strong inhibitory effect on this product

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