Chinese Name	β-甘露聚糖酶 60000u/g
Price	152/500g
Storage	RT
Cas No.	37288-54-3
Titer	≥60000u/g

 

 

This product is made of refined bacteria through deep liquid fermentation and advanced processing process. The enzyme is high, excellent in nature, and stable quality. It is your excellent choice.

The mechanism of action

Anti -nutritional factors such as mannosecan in the feed raw materials, and the single -stomach animals cannot be decomposed. When these substances gather in a certain amount, they will affect the synthesis of nutrients. And use, which causes adverse symptoms such as insulin growth factors, intestinal flatulence, and diarrhea, which seriously affects animal production. Glitanase can decompose the glycoside bonds in the glycotium glycogen in one nature, release hypotonal such as glycogen, eliminate nutritional ingredients, and increase the energy value of feed. After the β-glyphinase is added to soybean meal diets, the energy digestion can be increased by 3-5 %, the dungeon can be increased by 3-7 %, the digestive rate of crude fiber can be increased by 6-8 %, the digestion can increase 80 80 -100kcal/kg can not only provide more energy for the body, but also promote the proliferation of the beneficial microorganisms of the intestine and improve animal production performance.

Product Function

1. Effectively degrade anti -nutritional factors such as mannan glycogen in the feed, release the release of intracellular nutrients, and improve the feed utilization rate;

2, Lifting the inhibitory of the growth factors of the glycosan, promoting the synthesis of protein, and increasing the rate of lean meat;

3. Increase the scope of the application of unconventional feed protein raw materials, reduce the amount of soybean meal, and reduce the cost of formula;

4. Degraded the flatulence factors in the raw materials of meal feed, reduce the diarrhea rate, and reduce the harm of raw materials to young animals;

5. The decomposed oligosaccharides can increase the immune capacity of animals and improve Gastric and intestinal environment, inhibit the growth of pathogenic bacteria, and improve animal production performance;

6. Enzyme preparations are treated with special stable treatment, which has strong resistance to high temperature and other adverse production conditions. At the same time Features, the greatest physical effects;

7. Increase the energy value of food feed, increase energy utilization, reduce feces emissions, and improve the breeding environment.

Product type:

Enzyme activity ≥60000U/g

The most suitable pH4.5-5.0

Temperature temperature: 40-65 ℃ [ 123]

Physical characteristics:

White powder, granularity \u003c80 mesh, moisture \u003c10%.

Her quality period:

Solid product, the shelf life at RT is 12 months.

Storage: It should be stored in dry, ventilated, and cool places to avoid high temperatureStore.

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