Lactic Acid Bacteria Quality Control Sample (Lactobacillus) - Basic Information

Recommended Medium	Peptone: 10.0g, Beef Extract Powder: 8.0g, Yeast Powder: 4.0g, Glucose: 20.0g, Magnesium Sulfate: 0.2g, Sodium Acetate: 5.0g, Diammonium Hydrogen Citrate: 2.0g, Dipotassium Hydrogen Phosphate: 2.0g, Manganese Sulfate: 0.04g, Tween 80: 1.0g, pH: 5.7±0.2 (25°C)
Growth Conditions	37°C; 48-72h; Anaerobic
Storage Conditions	-20°C
Reference Use	This quality control product was developed by the Henan Provincial Industrial Microbial Strain Engineering Technology Research Center. It is a lyophilized quality control sample of lactic acid bacteria and can be used as a national standard positive control for lactic acid bacteria, for method establishment, working standard assignment, method confirmation and evaluation, product quality control, and so on.
Sharing Method	Public Welfare Sharing