Lactic Acid Bacteria Quality Control Sample (Lactobacillus) - Basic Information

Recommended Medium	Peptone: 10.0g, Beef Extract Powder: 8.0g, Yeast Powder: 4.0g, Glucose: 20.0g, Magnesium Sulfate: 0.2g, Sodium Acetate: 5.0g, Diammonium Hydrogen Citrate: 2.0g, Dipotassium Hydrogen Phosphate: 2.0g, Manganese Sulfate: 0.04g, Tween 80: 1.0g, pH: 5.7±0.2 (25°C)
Growth Conditions	37°C; 48-72h; Anaerobic
Storage Conditions	-20°C
Reference Use	This quality control sample was developed by the Henan Provincial Industrial Microbial Strain Engineering Technology Research Center. It is a freeze-dried quality control sample of lactic acid bacteria and can be used for national standard positive controls, method establishment, working standard assignment, method confirmation and evaluation, and product quality control for lactic acid bacteria.
Sharing Method	Public Welfare Sharing

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