Candida albicans Quantitative Strain - Basic Information

Recommended Medium	Yeast extract powder: 3.0, Malt extract: 3.0, Glucose: 10.0, Casein peptone: 5.0, Agar: 20.0, pH: 6.2±0.2 (25℃)
Growth Conditions	Culture temperature 28℃; Culture time days; 2-3; Aerobic gas environment;
Storage Conditions	-20℃
Morphology	Colony diameter 1-2mm, round, regular edges, opaque, milky white on the front, convex in the center, smooth surface, bright surface, moist texture, easy to pick up, G+ (blue-purple), cocci
Procedure	-
Reference Use	Strain used for sterilization effect testing of medical devices in the "Technical Standard for Disinfection", positive control strain for "GB 4789.15-2010 Mold and Yeast Count", quality control strain in the 2015 edition of the Chinese Pharmacopoeia. Microorganisms on public articles and appliances, GB/T 18204.5-2013 Examination methods for public places - Part 5: Central air conditioning ventilation system, GB 4789.15-2016 National food safety standard - Food microbiological examination - Mold and yeast count, GB 4789.28-2013 National food safety standard - Food microbiological examination - Quality requirements for Recommended Medium and reagents; Positive control strain for mold and yeast examination methods in the "Technical Specification for Cosmetics".
Sharing Method	Public welfare sharing

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