Measurement Significance: Sucrose is the main product of plant photosynthesis, and is also the main form of sugar transportation and storage.Therefore, the determination of sucrose content is of great significance for plant sugar metabolism.In addition, sucrose content is one of the important indicators of product quality control such as beverage, honey, fruit, candy and dairy products.

Measurement principle: The sucrose hydrolysis is glucose and fructose hydrolysis, and the fructose is further reacted with a salicyphenol reaction to form a colored substance, and there is a characteristic absorption peak at 480 nm.

Need instruments, consumables: visible spectrophotometer / Micro-Method, water bath, adjustable pipette, trace quantum-based cuvette / 96-well plates and distilled water.

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